Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment

Beverage and bar equipment

Equipment for bars, cafes and beverage service, from under-bar refrigeration to blending and dispensing. Compare output during peak service, noise, cleaning routine and how the unit fits the bar run.

What this range covers

  • Coffee support equipment
  • Blenders
  • Juicers
  • Drink dispensers
  • Bar refrigeration
  • Glass and bottle storage
Beverage and Bar Equipment supplied by Precision

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Fury Blender
ICE

Fury Blender

Model BBD0550
$1,040.00 AUDexc. GST

Page 10 of 11

Choosing beverage and bar equipment

Noise matters in a bar. Check the sound level of blenders and under-bar refrigeration against the room, and confirm ventilation clearance for refrigerated units built into a joinery run.

What to confirm before you order

  • The external dimensions, plus the clearance the manufacturer requires around the unit.
  • The access route from the delivery point to the final position, including doorways, corners and steps.
  • The electrical, gas, water and drainage services already available at the position.
  • Who will carry out any licensed connection work, and when they are available.

Discuss your bar fit-out

Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.

Request a quote Call 0488 111 152

Common questions

Only if the model is rated for built-in installation and the stated ventilation clearances are provided. A ventilated-front unit is usually required.

Consider the number of drinks in the busiest 30 minutes, not the day. Commercial blenders are rated for continuous duty; domestic units are not.

Discuss your bar fit-out.

Share the model, equipment type, site details or plans you have. We will help identify the next useful step.