Beverage and bar equipment
Equipment for bars, cafes and beverage service, from under-bar refrigeration to blending and dispensing. Compare output during peak service, noise, cleaning routine and how the unit fits the bar run.
What this range covers
- Coffee support equipment
- Blenders
- Juicers
- Drink dispensers
- Bar refrigeration
- Glass and bottle storage
Explore this range
Showing 169-192 of 249 products
Bezzera Professional Espresso/Coffee Machine - BZB2016S3DE
Model BZB2016S3DE
Bezzera Gold Classic 2 Group Espresso/Coffee Machine - BZEAGLEG2E
Model BZEAGLEG2E
Bezzera Commercial Automatic Doser Grinder/Coffee Machine - BZBB012DO
Model BZBB012DO
Thermaster Under Bench single door Bar Fridge/Cooler - LG-138HC
Model LG-138HC
Thermaster Under Bench Two Door Bar Fridge/Cooler - LG-208HC
Model LG-208HC
Bezzera Commercial Timer Doserless Grinder/Coffee Machine - BZBB012TM
Model BZBB012TM
Thermaster Under Bench Two Sliding Door Bar Fridge/Cooler - LG-208SC
Model LG-208SC
Thermaster Under Bench Three Sliding Door Bar Fridge/Cooler - LG-330SC
Model LG-330SC
Thermaster Under Bench Three Door Bar Fridge/Cooler - LG-330HC
Model LG-330HCPage 8 of 11
Choosing beverage and bar equipment
Noise matters in a bar. Check the sound level of blenders and under-bar refrigeration against the room, and confirm ventilation clearance for refrigerated units built into a joinery run.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Discuss your bar fit-out
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Only if the model is rated for built-in installation and the stated ventilation clearances are provided. A ventilated-front unit is usually required.
Consider the number of drinks in the busiest 30 minutes, not the day. Commercial blenders are rated for continuous duty; domestic units are not.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeDiscuss your bar fit-out.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.