Beverage and bar equipment
Equipment for bars, cafes and beverage service, from under-bar refrigeration to blending and dispensing. Compare output during peak service, noise, cleaning routine and how the unit fits the bar run.
What this range covers
- Coffee support equipment
- Blenders
- Juicers
- Drink dispensers
- Bar refrigeration
- Glass and bottle storage
Explore this range
Showing 121-144 of 249 products
Bezzera MODA DE 3 Group Espresso/Coffee Machine (White) - MODADE3W
Model MODADE3W
Bezzera MODA DE 2 Group Espresso/Coffee Machine (Black) - MODADE2B
Model MODADE2B
Bezzera MODA DE 2 Group Espresso/coffee Machine (White) - MODADE2W
Model MODADE2W
Bezzera MODA DE 3 Group Espresso/Coffee Machine (Black) - MODADE3B
Model MODADE3B
Fagor Single Zone 1 Door Black Central Wine Cellar FWC-2601-1CB
Model FWC-2601-1CB
Fagor Single Zone 1 Door Black Wall-Mounted Wine Cellar FWC-2601-1WB
Model FWC-2601-1WB
Bezzera VICTORIA Red 3-Group Professional Espresso/Coffee Machine - BZVICTORIA3R
Model BZVICTORIA3R
Fagor Dual Zone 2 Doors Black Central Wine Cellar FWC-2302-2CB
Model FWC-2302-2CB
Fagor Single Zone 1 Door Black Central Wine Cellar FWC-2301-1CB
Model FWC-2301-1CB
Fagor Single Zone 2 Doors Black Wall-Mounted Wine Cellar FWC-2602-1WB
Model FWC-2602-1WB
Fagor Single Zone 1 Door Black Wall-Mounted Wine Cellar FWC-2301-1WB
Model FWC-2301-1WB
Bezzera OTTO Red Compact 2 Group Espresso/Coffee Machine - BZOTTOCDE2IR1
Model BZOTTOCDE2IR1Page 6 of 11
Choosing beverage and bar equipment
Noise matters in a bar. Check the sound level of blenders and under-bar refrigeration against the room, and confirm ventilation clearance for refrigerated units built into a joinery run.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Discuss your bar fit-out
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Only if the model is rated for built-in installation and the stated ventilation clearances are provided. A ventilated-front unit is usually required.
Consider the number of drinks in the busiest 30 minutes, not the day. Commercial blenders are rated for continuous duty; domestic units are not.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeDiscuss your bar fit-out.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.