Commercial butchers equipment
Processing, packaging and display equipment for butcher shops, meat rooms and food-production environments. Compare throughput, duty rating, cleaning access and the guarding each machine requires before it goes into service.
What this range covers
- Bandsaws
- Mincers and mixers
- Vacuum packaging
- Dry ageing cabinets
- Smokehouses
- Butchery refrigeration and display
Explore this range
Showing 1-24 of 113 products
FED
PakMax BLACK 90mm PS Plastic Coffee Cup Sip Through Lid - PSSL-90BK-LID
Model PSSL-90BK-LID$37.67 AUDexc. GST
FED
PakMax BLACK 90mm PS Plastic Coffee Cup Enclosure Lid - PSEL-90BK-LID
Model PSEL-90BK-LID$37.67 AUDexc. GST
FED
PakMax BLACK 80mm PS Plastic Coffee Cup Enclosure Lid - PSEL-80BK-LID
Model PSEL-80BK-LID$29.96 AUDexc. GST
FED
PakMax 2 ply 125 Sheets 1/8 Fold White Napkin - FWN218-400-125
Model FWN218-400-125$78.40 AUDexc. GST
FED
PakMax 2 ply 100 Sheets 1/8 Fold Quilted White Napkin - FQWN218-400-100
Model FQWN218-400-100$45.82 AUDexc. GST
FED
PakMax 2 ply 100 Sheets 1/8 Fold Quilted White Napkin - FQWN218-320-100
Model FQWN218-320-100$40.06 AUDexc. GST
FED
PakMax 2 ply 100 Sheets 1/8 Fold Quilted Bamboo Napkin - FQBN218-400-100
Model FQBN218-400-100$46.64 AUDexc. GST
FED
PakMax 1 ply 500 Sheets 1/8 Fold Bamboo Napkin - FBN118-300-500
Model FBN118-300-500$35.22 AUDexc. GST
FED
PakMax 1 ply 500 Sheets 1/8 Fold White Napkin - FWN118-300-500
Model FWN118-300-500$34.55 AUDexc. GST
FED
PakMax 1 ply 500 Sheets 1/4 Fold White Napkin - FWN114-315-500
Model FWN114-315-500$45.15 AUDexc. GST
FED
PakMax 1 ply 100 Sheets 1/4 Fold White Napkin - FWN114-315-100
Model FWN114-315-100$54.89 AUDexc. GST
Page 1 of 5
Choosing butchers equipment
Cleaning is a daily production step, not an afterthought. Machines that strip down quickly return hours to the week and make your food-safety program easier to hold. Confirm guarding, operator training and maintenance obligations before the equipment is put into service.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Discuss butchery equipment
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Work from the largest primal you cut regularly and the throughput at your busiest period. Blade length, throat depth and table size all follow from that, and a machine sized to the average day will struggle on the heavy one.
Chamber machines suit higher volumes and liquid-rich products, and give a more consistent seal. External machines cost less and suit lower volumes or occasional use.
Controlled temperature, humidity and air movement, plus a position that is not fighting heat from nearby equipment. Confirm the electrical supply and the clearance the cabinet requires.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeDiscuss butchery equipment.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.