Commercial hospitality equipment advice from the Port Macquarie region, NSW
Contact 0488 111 152
Precision Commercial Hospitality Equipment

Commercial butchers equipment

Processing, packaging and display equipment for butcher shops, meat rooms and food-production environments. Compare throughput, duty rating, cleaning access and the guarding each machine requires before it goes into service.

What this range covers

  • Bandsaws
  • Mincers and mixers
  • Vacuum packaging
  • Dry ageing cabinets
  • Smokehouses
  • Butchery refrigeration and display
Butchers Equipment supplied by Precision

Explore this range

Showing 25-48 of 113 products

Browse all products

Page 2 of 5

Choosing butchers equipment

Cleaning is a daily production step, not an afterthought. Machines that strip down quickly return hours to the week and make your food-safety program easier to hold. Confirm guarding, operator training and maintenance obligations before the equipment is put into service.

What to confirm before you order

  • The external dimensions, plus the clearance the manufacturer requires around the unit.
  • The access route from the delivery point to the final position, including doorways, corners and steps.
  • The electrical, gas, water and drainage services already available at the position.
  • Who will carry out any licensed connection work, and when they are available.

Discuss butchery equipment

Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.

Request a quote Call 0488 111 152

Common questions

Work from the largest primal you cut regularly and the throughput at your busiest period. Blade length, throat depth and table size all follow from that, and a machine sized to the average day will struggle on the heavy one.

Chamber machines suit higher volumes and liquid-rich products, and give a more consistent seal. External machines cost less and suit lower volumes or occasional use.

Controlled temperature, humidity and air movement, plus a position that is not fighting heat from nearby equipment. Confirm the electrical supply and the clearance the cabinet requires.

Other equipment ranges

Cooking Equipment supplied by Precision Cooking Equipment

Ovens, ranges, fryers, grills and specialist cooking.

View range Commercial Refrigeration supplied by Precision Commercial Refrigeration

Upright, underbench, prep counters and display.

View range Dishwashers and Warewashing supplied by Precision Dishwashers and Warewashing

Undercounter, pass-through, glass and pot washing.

View range Bakery and Pizza Equipment supplied by Precision Bakery and Pizza Equipment

Mixers, provers, deck ovens and dough preparation.

View range

Discuss butchery equipment.

Share the model, equipment type, site details or plans you have. We will help identify the next useful step.

Request a Quote Call the team