Stainless steel benches, sinks and storage
The fixed infrastructure of a commercial kitchen: benches, sinks, shelving, cupboards and trolleys. Compare size, configuration, grade where stated and whether the item arrives welded or flat-packed for assembly on site.
What this range covers
- Work benches
- Sinks and pot sinks
- Wall shelves
- Under-bench shelving
- Cupboards and cabinets
- Trolleys and racks
Explore this range
Showing 1153-1176 of 1603 products
Modular System 16-Tray Baking Tray Trolley (Trays Not Included) – 404091
Model 404091
Modular Systems Splashback Extension for Premium 600 Series Bench - WBB6-SBL
Model WBB6-SBL
Single Tier 400mm Deep Workbench Overshelf 450mm High WBO1-1800-400
Model WBO1-1800-400
Single Tier 400mm Deep Workbench Overshelf 450mm High WBO1-1500-400
Model WBO1-1500-400
Modular Systems Splashback Extension for Premium 700 Series Bench WBB7-SBL
Model WBB7-SBL
Modular Systems Splashback Extension for Premium 600 Series Bench - WBB6-SB
Model WBB6-SB
Double Tier 400mm Deep Workbench Overshelf 750mm High WBO2-1200-400
Model WBO2-1200-400
Right Inlet Double Sink Dishwasher Bench - DSBD7-1500R/A
Model DSBD7-1500R/A
Modular System High Quality Stainless Steel Bench with splashback SWCB-7-1200L
Model SWCB-7-1200L
Double Tier 400mm Deep Workbench Overshelf 750mm High WBO2-1500-400
Model WBO2-1500-400
Modular System Single Door Stainless Steel Cabinet - WC8-0600
Model WC8-0600
Modular System Single Door Stainless Steel Cabinet with Splash Guard - WCB8-0600
Model WCB8-0600
Left Inlet Double Sink Dishwasher Bench - DSBD7-1500L/A
Model DSBD7-1500L/A
Modular Systems Splashback Extension for Premium 700 Series Bench WBB7-SB
Model WBB7-SB
Modular System Double Tier 400mm Deep Workbench Overshelf 750mm High - WBO2-1800-400
Model WBO2-1800-400Page 49 of 67
Choosing stainless steel, sinks and storage
Measure the installed run, not the individual item. Allow for splashbacks, wall irregularity, plumbing positions and the clearance needed to open adjacent equipment doors before ordering benches or sinks.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about a bench layout
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Grade 304 is the common commercial kitchen specification. Where a grade is stated by the manufacturer we publish it; where it is not, we will confirm with the supplier before quoting.
Flat-packed benches reduce freight cost and suit sites with difficult access. Welded construction is more rigid and easier to clean at the joints. The right choice depends on the position and the use.
Some suppliers offer custom fabrication. Send the dimensions and we will confirm what is available and what it would involve.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
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Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about a bench layout.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.