Stainless steel benches, sinks and storage
The fixed infrastructure of a commercial kitchen: benches, sinks, shelving, cupboards and trolleys. Compare size, configuration, grade where stated and whether the item arrives welded or flat-packed for assembly on site.
What this range covers
- Work benches
- Sinks and pot sinks
- Wall shelves
- Under-bench shelving
- Cupboards and cabinets
- Trolleys and racks
Explore this range
Showing 1129-1152 of 1603 products
FED
BakerMax Trolley for Stackable Electric Deck Bakery Oven - ME2-1D-S
Model ME2-1D-S$680.00 AUDexc. GST
FED
Modular System 5" TPR Braked Castor for PCU Vented Shelf - PCU-BC
Model PCU-BC$46.75 AUDexc. GST
FED
Thermaster 580L 2x3 Solid Door Pass-Through Ventilated 400x600mm Pan Refrigerated Central Counter - PA3100TNC
Model PA3100TNC$5,176.50 AUDexc. GST
FED
Modular System Nylon 8× Composite Corner Connector for PCU Vented Shelving - PCU-CC
Model PCU-CC$51.00 AUDexc. GST
FED
Thermaster 216L 2x2 Solid Door Pass-Through Ventilated GN 1/1 pan Refrigerated Island Counter - GN2100TNC
Model GN2100TNC$4,156.50 AUDexc. GST
FED
Thermaster 324L 2x3 Solid Door Pass-Through Ventilated GN 1/1 pan Refrigerated GN Central Counter - GN3100TNC
Model GN3100TNC$4,751.50 AUDexc. GST
FED
Fagor iKORE Kompact Stand - SH-BRK85-Kompact (for iKORE Kompact 061 & 101)
Model SH-BRK85-Kompact$900.00 AUDexc. GST
FED
Single Tier 400mm Deep Workbench Overshelf 450mm High WBO1-1200-400
Model WBO1-1200-400$211.65 AUDexc. GST
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Choosing stainless steel, sinks and storage
Measure the installed run, not the individual item. Allow for splashbacks, wall irregularity, plumbing positions and the clearance needed to open adjacent equipment doors before ordering benches or sinks.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about a bench layout
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Grade 304 is the common commercial kitchen specification. Where a grade is stated by the manufacturer we publish it; where it is not, we will confirm with the supplier before quoting.
Flat-packed benches reduce freight cost and suit sites with difficult access. Welded construction is more rigid and easier to clean at the joints. The right choice depends on the position and the use.
Some suppliers offer custom fabrication. Send the dimensions and we will confirm what is available and what it would involve.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about a bench layout.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.