Stainless steel benches, sinks and storage
The fixed infrastructure of a commercial kitchen: benches, sinks, shelving, cupboards and trolleys. Compare size, configuration, grade where stated and whether the item arrives welded or flat-packed for assembly on site.
What this range covers
- Work benches
- Sinks and pot sinks
- Wall shelves
- Under-bench shelving
- Cupboards and cabinets
- Trolleys and racks
Explore this range
Showing 1249-1272 of 1603 products
Stainless Steel Pass Through Cabinet On Castors 1800mm STHT-1800S
Model STHT-1800S
Left and Right Shelf Guide for Upright Refrigeration 645mm - GXE-2-1516
Model GXE-2-1516
Modular System Bench Cabinet with 3 Drawers & Doors - SKTD6-1200
Model SKTD6-1200
Thermaster Stainless Steel Double Door Workbench Freezer - TS1500BT
Model TS1500BT
0900-6-WBCB/H - Corner Workbench with 100mm Splashback, 900x900x900mm
Model 0900-6-WBCB/H
Thermaster Stainless Steel Double Door Workbench Freezer - TL1500BT
Model TL1500BT
Bonvue 4 Shelves Open Chiller with Tempered Glass Doors - OD-2080P
Model OD-2080P
Thermaster Stainless Steel Double Door Workbench Freezer - TS1200BT
Model TS1200BT
Thermaster Stainless Steel Double Door Workbench Fridge - TS1200TN
Model TS1200TN
Modular System Single Sink Bench Centre 1200x700x900mm - 1200-7-SSBC
Model 1200-7-SSBC
Thermaster Stainless Steel Double Door Workbench Fridge - TL1200TN
Model TL1200TN
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Choosing stainless steel, sinks and storage
Measure the installed run, not the individual item. Allow for splashbacks, wall irregularity, plumbing positions and the clearance needed to open adjacent equipment doors before ordering benches or sinks.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about a bench layout
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Grade 304 is the common commercial kitchen specification. Where a grade is stated by the manufacturer we publish it; where it is not, we will confirm with the supplier before quoting.
Flat-packed benches reduce freight cost and suit sites with difficult access. Welded construction is more rigid and easier to clean at the joints. The right choice depends on the position and the use.
Some suppliers offer custom fabrication. Send the dimensions and we will confirm what is available and what it would involve.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about a bench layout.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.