Stainless steel benches, sinks and storage
The fixed infrastructure of a commercial kitchen: benches, sinks, shelving, cupboards and trolleys. Compare size, configuration, grade where stated and whether the item arrives welded or flat-packed for assembly on site.
What this range covers
- Work benches
- Sinks and pot sinks
- Wall shelves
- Under-bench shelving
- Cupboards and cabinets
- Trolleys and racks
Explore this range
Showing 1297-1320 of 1603 products
1200-6-WBB Economic 304 Grade Stainless Steel Table with splashback 1200x600x900
Model 1200-6-WBB
2100-7-WB Economic 304 Grade Stainless Steel Table 2100x700x900 - 6 legs
Model 2100-7-WB
Modular System Double Sink Bench Right Handed 1500x700x900mm - 1500-7-DSBR
Model 1500-7-DSBR
0600-6-WBB Economic 304 Grade Stainless Steel Table with splashback 600x600x900
Model 0600-6-WBB
0900-6-WBB Economic 304 Grade Stainless Steel Table with splashback 900x600x900
Model 0900-6-WBB
Modular System Double Right Sink Bench with Pot Undershelf - DSB6-1500R/A
Model DSB6-1500R/A
Modular System Single Sink Bench Centre 1500x600x900mm - 1500-6-SSBC
Model 1500-6-SSBC
Modular System Economic 304 Grade Stainless Steel Table - 6 legs - 2400-6-WB
Model 2400-6-WB
0600-7-WB Economic 304 Grade Stainless Steel Table 600x700x900
Model 0600-7-WB
Bonvue Black Trim Square Glass Cake Display 2 Shelves - SSU150-2XB
Model SSU150-2XB
Modular System Double Sink Bench Right Handed 1800x700x900mm - 1800-7-DSBR
Model 1800-7-DSBR
Modular System Single Sink Bench Centre 1800x600x900mm - 1800-6-SSBC
Model 1800-6-SSBC
0900-7-WBB Economic 304 Grade Stainless Steel Table with splashback 900x700x900
Model 0900-7-WBB
0900-7-WB Economic 304 Grade Stainless Steel Table 900x700x900
Model 0900-7-WB
1500-6-WBB Economic 304 Grade Stainless Steel Table with splashback 1500x600x900
Model 1500-6-WBBPage 55 of 67
Choosing stainless steel, sinks and storage
Measure the installed run, not the individual item. Allow for splashbacks, wall irregularity, plumbing positions and the clearance needed to open adjacent equipment doors before ordering benches or sinks.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about a bench layout
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Grade 304 is the common commercial kitchen specification. Where a grade is stated by the manufacturer we publish it; where it is not, we will confirm with the supplier before quoting.
Flat-packed benches reduce freight cost and suit sites with difficult access. Welded construction is more rigid and easier to clean at the joints. The right choice depends on the position and the use.
Some suppliers offer custom fabrication. Send the dimensions and we will confirm what is available and what it would involve.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
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Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about a bench layout.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.